Kehoe's Traditional Sauerkraut

NGREDIENTS: Organic cabbage, natural sea salt & organic caraway seeds.

All our products are Fermented, Raw & Probiotic.

At Kehoe’s Kitchen we use only the finest locally sourced certified organic fresh produce.    Our commitment is to maximise the nutrient content, taste and quality.

Our sauerkrauts are dry salted and fully fermented before being jarred. The nutritional benefits are increased by our traditional fermentation process. A more mature kraut guarantees plentiful beneficial bacteria and a full bodied flavour. The kraut also becomes more acidic and acts as a digestive enzyme, allowing easier digestion and absorption of more nutrients.

We use WILD Fermentation in all our vegetable ferments. We prefer to rely on Mother Nature’s selection criteria to produce this traditional nourishing probiotic food.