{"product_id":"vietnamese-mint-seedling","title":"Vietnamese Mint Seedling","description":"\u003cp\u003eVietnamese mint is a tender perennial herb prized for its peppery\u003cbr\u003eslightly citrusy flavor and essential role in Southeast Asian cuisine.\u003cbr\u003eBotanical Description\u003cbr\u003eIt has narrow, elongated, dark green leaves.  It is a creeping, herbaceous \u003cbr\u003eperennial that can form dense bush-like growth. \u003cbr\u003eCulinary Uses\u003cbr\u003eVietnamese mint is widely used in Vietnamese, Thai, Malaysian, and Southeast \u003cbr\u003eAsian cooking. Its fresh leaves are added to pho, bun cha, goi cuon (spring rolls),\u003cbr\u003elaksa, salads, and curries. The herb has a peppery, slightly citrusy flavour that \u003cbr\u003eenhances dishes and is best used fresh, as drying or cooking can reduce its \u003cbr\u003earomatic impact. \u003cbr\u003eHealth Benefits\u003cbr\u003eVietnamese mint is low in calories and rich in vitamins A and C, as well as \u003cbr\u003eminerals like calcium, iron, potassium, and magnesium. It has anti-inflammatory,\u003cbr\u003eantioxidant, antibacterial, and antifungal properties, supports digestion, boosts \u003cbr\u003emetabolism, improves blood flow, and may aid in detoxification. \u003cbr\u003eGrowing Conditions\u003cbr\u003eVietnamese mint thrives in tropical and subtropical climates but can be grown indoors i\u003cbr\u003en cooler regions. It prefers moist, well-drained soil with a slightly acidic pH (5.5 -\u003cbr\u003e6.5) \u003cbr\u003eCare and Propagation\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWatering: Keep soil moist but avoid waterlogged roots; allow the top 1 inch of soil to dr\u003cbr\u003ey between waterings. \u003cbr\u003e Fertilizing: Generally not required; compost can be used as mulch and \u003cbr\u003enutrient source. \u003cbr\u003e Pruning: Pinch growing tips to encourage bushiness and continuous \u003cbr\u003eharvest. \u003cbr\u003e Pests: \u003cbr\u003eNaturally pest-resistant though indoor plants may occasionally\u003cbr\u003eattract fungus gnats or show signs of stress. \u003cbr\u003eHarvesting\u003cbr\u003eLeaves can be continuously harvested once the plant is established, typically\u003cbr\u003e6-10 weeks after planting. Regular harvesting encourages new growth and\u003cbr\u003emaintains tenderness.  \u003cbr\u003eVietnamese mint is a versatile, flavourful, and healthful herb that can be grown at \u003cbr\u003ehome year round with proper care, making it a staple for Southeast Asian culinary\u003cbr\u003eenthusiasts.\u003c\/p\u003e","brand":"Dielectric Organics","offers":[{"title":"Default Title","offer_id":46768914956446,"sku":null,"price":3.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/2336\/8606\/files\/1539510200.jpg?v=1777364844","url":"https:\/\/dielectricorganics.org\/products\/vietnamese-mint-seedling","provider":"Dielectric Organics","version":"1.0","type":"link"}